“To simply create the best all-natural, gluten-free, gourmet sauces, while improving the well-being of the world around us."



Sauce For A Cause (aka SFAC)


Sauce For A Cause makes the best all natural, gluten-free, gourmet sauces. Our sauces include: Tangy Tangerine BBQ, Mango Mint, Not Your Traditional Ketchup, and Gourmet Mustard. Each of these sauces is a unique recipe created by the founder, Alex Mitchell. The bottles are an innovative package that is eco-friendly, space saving, and great for taking anywhere you want them to go. The packages are more like a pouch. They are made from recycled materials and could be reused in all sorts of creative ways.

Not only is it important to us to bring you the best products, but also to make a true difference. That is why Sauce For A Cause donates fifty-percent of its proceeds to five carefully selected causes: Life Straw, Friends of the World Food Program, Leave No Trace, Cancer and Flight for Life Colorado.

Sauce For A Cause began in Boulder, CO in the kitchen of Alex Mitchell. He was just finishing up his degree in Art History and wondering what adventure was to come next. He always loved to experiment in the kitchen. He has especially loved making barbecue sauce ever since his grandfather taught him how to make it as a kid. (Since then no one has been able to stop Alex from putting barbecue sauce on almost everything he eats.) Upon graduating, he decided to perfect his barbecue sauce recipe. Experimenting in the kitchen led to other yummy sauces. After being put through more taste test sessions than they could imagine, Alex decided to take his family and friends seriously when they told him he was really on to something. That is when he decided to start bottling it. Being the paragliding, world traveling, ambitious person he is, Alex did not take presenting his sauce to the world lightly. Less than a year later, we are proud to present you with Sauce For A Cause.

Alex Mitchell
Founder of SFAC